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Kinga Kłusak

She was a filmmaker in Poland. She is currently a traditional wood-fired baker and owner of "Les Pains de Kinga - Pain Sans Frontières" in France.
An active member of "Carpenter Without Borders" since 2016, serving as a baker/cook during the association's intervention projects.
Interested in traditional crafts and cuisine, its origins and impact on relationships and the environment.

Participates in Thematic Path 3: CREATIVITY: modern design and traditional forms of crafts and conservation of monuments

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